TUBE FIRED BURNERS High efficiency burners have large heat transfer tubes.
Tubes are constructed of heavy gauge stainless steel with a built-in deflector system. Millivolt temperature control circuit. Snap acting thermostat has a 200oF-400oF.(93oC-204oC) temperature range.
Fast recovery to desired temperature. Heats oil quickly producing a better tasting product with less oil absorption. 100%safety shut-off valve. LARGE COLD ZONE Captures and holds particles out of the fry zone.
Reduces taste transfer. STAINLESS STEEL FRYPOT Frying area for the 25 and 25/25 lb. models is 6-3/4”x14”(171x 356 mm),14” x 14” (356 x 356 mm) for the 40 and 50 lb. models and 18” x 18” (457 x 457 mm) for the 75 lb. model.
Frypots are robotically welded stainless steel. Fine mesh wire crumb is included.
Recessed bottom facilitates draining,slants toward the drain. 1-1/4”(32mm) full port drain valve empties frypot quickly and safely. Two large,nickel-plated fry baskets with vinyl coated,heat protection, handles are included (except IRF-25 and IRF-DS). Basket hangersarestainlesssteel. Stainless steel front, door, sides. Basket hanger and frypot.
Welded and polished stainless steel seams. Large5”(127mm) stainless steel landing ledge to match Restaurant Series ranges. Full heat shield protects control panel. Full bottom chassis provide structural support. Plate mounted 6”(152mm) heavy duty stainless steel legs or optional casters assures secure support. One year parts and labor warranty. Limited warranty on frypot, stainless steel frypot is five years pro-rated.
|Dimensiuni||394 x 864 x 1120 mm|